Contact Us

Regular Dining Reservations

Emily’s Host Stand

contact@emilyskitchentx.com

(903) 462-0283​

Pick-Up To Go Orders

Place Your To-Go Order

(903) 462-0283​

Events & Catering

Start Your Catering Inquiry

catering@emilyskitchentx.com​

Management Team

Emily Lopez | Chef & Managing Partner

emily@emilyskitchentx.com​

Hallie Aragonez | General Manager

hallie@emilyskitchentx.com​

Ashley Lewis | Creative Director

ashley@emilyskitchentx.com​

Dana Day | Owner & Partner, Accounting

dana@emilyskitchentx.com​

Emily’s Kitchen

323 W Main Street
Denison, Texas 75020

 

Store Policies

Reservations: Reservations are not required but are highly recommended, especially during peak hours and weekends. Walk-ins are always welcome and will be seated based on availability.

Waitlist: We do offer a waitlist; however, names must be added in person. We are unable to take waitlist requests over the phone or online.

Large Parties: For groups of 11 or more, a $25 deposit is required to secure your reservation. A 20% gratuity will be automatically added to the final bill, including split checks.

Credit Card Fees: A 3% processing fee will be added to credit card payments to help offset transaction costs. This fee does not exceed our actual processing expenses. Debit cards are not subject to this surcharge.

No Pets: We kindly ask that you leave pets at home. Licensed service animals are welcome, provided they meet all required training standards.

Discounts: We proudly offer a discount to active military, veterans, and first responders. Please let your server know and have valid identification available.