

Contact Us
Regular Dining Reservations
Emily’s Host Stand
Pick-Up To Go Orders
Place Your To-Go Order
Events & Catering
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Management Team
Emily Lopez | Chef & Managing Partner
Hallie Aragonez | General Manager
Ashley Lewis | Creative Director
Dana Day | Owner & Partner, Accounting
Emily’s Kitchen
323 W Main Street
Denison, Texas 75020
Store Policies
Reservations: Reservations are not required but are highly recommended, especially during peak hours and weekends. Walk-ins are always welcome and will be seated based on availability.
Waitlist: We do offer a waitlist; however, names must be added in person. We are unable to take waitlist requests over the phone or online.
Large Parties: For groups of 11 or more, a $25 deposit is required to secure your reservation. A 20% gratuity will be automatically added to the final bill, including split checks.
Credit Card Fees: A 3% processing fee will be added to credit card payments to help offset transaction costs. This fee does not exceed our actual processing expenses. Debit cards are not subject to this surcharge.
No Pets: We kindly ask that you leave pets at home. Licensed service animals are welcome, provided they meet all required training standards.
Discounts: We proudly offer a discount to active military, veterans, and first responders. Please let your server know and have valid identification available.